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図書

基礎調理学

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基礎調理学

Material type
図書
Author
大谷貴美子, 松井元子編
Publisher
講談社
Publication date
2017.3
Material Format
Paper
Capacity, size, etc.
26cm
NDC
596
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Notes on use

Note (General):

「調理学」 (2000年刊) の改題改訂参考図書: p155

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栄養科学シリーズNEXTLeave the NDL website.

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Paper

Material Type
図書
ISBN
9784061553941
Title Transcription
キソ チョウリガク
Author/Editor
大谷貴美子, 松井元子編
Publication, Distribution, etc.
Publication Date
2017.3
Publication Date (W3CDTF)
2017
Size
26cm