図書

旬がわかる!魚介のシンプルイタリアン

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旬がわかる!魚介のシンプルイタリアン

Material type
図書
Author
日高良実監修・料理
Publisher
アシェット婦人画報社
Publication date
2008.6
Material Format
Paper
Capacity, size, etc.
28cm
NDC
596.35
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Notes on use

Note (General):

書名は奥付による付: シーフード料理のための包丁book(11p)

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Paper

Material Type
図書
ISBN
9784573911550
Title Transcription
シュン ガ ワカル ギョカイ ノ シンプル イタリアン
Author/Editor
日高良実監修・料理
Publication, Distribution, etc.
Publication Date
2008.6
Publication Date (W3CDTF)
2008
Size
28cm