Ultrasound in food processing 1st ed

Ultrasound in food processing

1st ed

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Material Type: 図書
ISBN: 0751404292
Title: Ultrasound in food processing
Author/Editor: edited by Malcolm J.W. Povey and Timothy J. Mason
Edition: 1st ed
Author Heading: Povey, M. J. W. (Malcolm J. W.)
Mason, T. J.
Publication, Distribution, etc.: Blackie Academic & Professional
Publication Date: c1998
Publication Date (W3CDTF): 1998
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Ultrasonic waves -- Industrial applications
Food industry and trade
Sonochemistry
LCC: TP372.4
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA37107038#entity
https://lccn.loc.gov/97076697
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA37107038 : BA37107038
LC Control Number: 97076697
https://lccn.loc.gov/97076697