図書

食と味覚の科学

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食と味覚の科学

Material type
図書
Author
和田昭允, 池原森男, 矢野俊正編
Publisher
日本学会事務センター大阪事務所
Publication date
2004.4
Material Format
Paper
Capacity, size, etc.
21cm
NDC
491.377
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Note (General):

監修: ネスレ科学振興会

Related materials as well as pre- and post-revision versions

21世紀の食と健康を考えるLeave the NDL website.

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Paper

Material Type
図書
ISBN
4906417639
Title Transcription
ショク ト ミカク ノ カガク
Author/Editor
和田昭允, 池原森男, 矢野俊正編
Publication Date
2004.4
Publication Date (W3CDTF)
2004
Size
21cm