Chilling of fish : fish processing technologists meeting : Rotterdam, the Netherlands, 25-29 June 1956

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Note (General)：: At head of title: FAO Interim Committee on Fish Handling and ProcessingRésumés des contributions en français et en espagnolIncludes bibliographical re...

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Material Type: 図書
Title: Chilling of fish : fish processing technologists meeting : Rotterdam, the Netherlands, 25-29 June 1956
Author/Editor: [technical editors, E. Hess and G.N. Subba Rao]
Author Heading: Food and Agriculture Organization of the United Nations. Interim Committee on Fish Handling and Processing
Hess, E.
Rao, G. N. Subba
Publication, Distribution, etc.: Ministry of Agriculture, Fisheries and Food
Publication Date: [1960]
Publication Date (W3CDTF): 1960
Size: 24 cm
Alternative Title: La réfrigération du poisson, Réunion des specialistes du traitement du poisson
La refrigeración de la pesca, Reunión de Tecnólogos de la Elaboración de la Pesca
Place of Publication (Country Code): ne
Subject Heading: Fishery products -- Preservation -- Congresses
Fishery products -- Storage -- Congresses
Target Audience: 一般
Note (General): At head of title: FAO Interim Committee on Fish Handling and Processing
Résumés des contributions en français et en espagnol
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB25006529#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB25006529 : BB25006529