食品の風味成分に関する化学的および官能的研究

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Material Type: 図書
Title: 食品の風味成分に関する化学的および官能的研究
Title Transcription: ショクヒンノフウミセイブンニカンスルカガクテキオヨビカンノウテキケンキュウ
Author/Editor: 研究代表者下田満哉
Author Heading: 下田, 満哉シモダ, ミツヤ
https://ci.nii.ac.jp/author/DA13949433
Publication, Distribution, etc.: [九州大学]
Publication Date: 1993.3
Publication Date (W3CDTF): 1993
Size: 29cm
Alternative Title: 平成4度科学研究費補助金(一般研究(C))研究成果報告書(研究課題番号03660142)
Place of Publication (Country Code): ja
Target Audience: 一般
Note (General): 研究分担者:筬田豊
Related Material: 科学研究費補助金(一般研究C)研究成果報告書
https://cir.nii.ac.jp/crid/1130282270325021184
Related Material (URI): https://ci.nii.ac.jp/ncid/BA6161842X#entity
Periodical Title: 科学研究費補助金(一般研究C)研究成果報告書
https://cir.nii.ac.jp/crid/1130282270325021184
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA6161842X : BA6161842X