The art of cooking : the first modern cookery book : cloth

Material type: 図書

Author: composed by Maestro Martino of Como ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania Barzini

Publisher: University of California Press

Publication date: c2005

Material Format: Paper

Capacity, size, etc.: 23 cm

NDC: -

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Note (General)：: Includes bibliographical references (p. 197) and indexHTTP:URL=http://www.loc.gov/catdir/bios/ucal052/2004005160.html Information=Contributor biograph...

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Paper

Material Type: 図書
ISBN: 0520232712
Title: The art of cooking : the first modern cookery book
Volume: : cloth
Author/Editor: composed by Maestro Martino of Como ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania Barzini
Author Heading: Maestro Martino
Ballerini, Luigi
Parzen, Jeremy
Barzini, Stefania
Publication, Distribution, etc.: University of California Press
Publication Date: c2005
Publication Date (W3CDTF): 2005
Size: 23 cm
Alternative Title: Libro de arte coquinaria
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery, Italian -- Early works to 1800
Cookery -- Italy -- Early works to 1800
LCC: TX723
Target Audience: 一般
Note (General): Includes bibliographical references (p. 197) and index
HTTP:URL=http://www.loc.gov/catdir/bios/ucal052/2004005160.html Information=Contributor biographical information
HTTP:URL=http://www.loc.gov/catdir/description/ucal051/2004005160.html Information=Publisher description
HTTP:URL=http://www.loc.gov/catdir/samples/ucal051/2004005160.html Information=Sample text
HTTP:URL=http://www.loc.gov/catdir/toc/ucal051/2004005160.html Information=Table of contents
Related Material: California studies in food and culture
https://cir.nii.ac.jp/crid/1130000797430168448
Related Material (URI): https://ci.nii.ac.jp/ncid/BA71690106#entity
https://lccn.loc.gov/2004005160
Periodical Title: California studies in food and culture
https://cir.nii.ac.jp/crid/1130000797430168448
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA71690106 : BA71690106
LC Control Number: 2004005160
https://lccn.loc.gov/2004005160