中国八大菜系 | NDL Search | National Diet Library

中国八大菜系

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Note (General)：: 内容: 关于中国八大菜系, 简介各个概述、特点、代表菜等。目录: 一鲁菜(山东菜)、二川菜(四川菜)、三粤菜(广东菜)、四闽菜(福建菜)、五苏菜(江苏菜)、六浙菜(浙江菜)、七湘菜(湖南菜)、八徽菜(安徽菜)。

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Material Type: 図書
ISBN: 9787547208885
Title: 中国八大菜系
Title Transcription: チュウゴクハチダイサイケイ
Author/Editor: 陈长文编著
Author Heading: 陈, 长文チン, チョウブン
Publication, Distribution, etc.: 吉林文史出版社
Publication Date: 2012.1
Publication Date (W3CDTF): 2012
Size: 22cm
Alternative Title: ZHONGGUOBADACAIXI
Place of Publication (Country Code): cc
Text Language Code: zh
Subject Heading: 菜系 -- 介绍 -- 中国
NDC 8th ed.: 082
NDC 9th ed.: 082 : General collections--Chinese
Target Audience: 一般
Note (General): 内容: 关于中国八大菜系, 简介各个概述、特点、代表菜等。
目录: 一鲁菜(山东菜)、二川菜(四川菜)、三粤菜(广东菜)、四闽菜(福建菜)、五苏菜(江苏菜)、六浙菜(浙江菜)、七湘菜(湖南菜)、八徽菜(安徽菜)。
Related Material: 中国文化知识读本
https://cir.nii.ac.jp/crid/1130282272754339328
Related Material (URI): https://ci.nii.ac.jp/ncid/BB14384149#entity
Periodical Title: 中国文化知识读本
https://cir.nii.ac.jp/crid/1130282272754339328
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB14384149 : BB14384149