Milk pasteurization : planning, plant, operation and control

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Note (General)：: "Published jointly by FAO and WHO and issued also as World Health Organization: Monograph series, no. 14."Bibliography: p. 203-204

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Material Type: 図書
Title: Milk pasteurization : planning, plant, operation and control
Author/Editor: prepared by H.D. Kay ... [et al.]
Author Heading: Kay, H. D. (Herbert Davenport), b. 1893
Publication, Distribution, etc.: Food and Agriculture Organization of the United Nations
Publication Date: 1953
Publication Date (W3CDTF): 1953
Size: 24 cm
Place of Publication (Country Code): it
Text Language Code: en
Subject Heading: Milk -- Pasteurization
LCC: SF259
Target Audience: 一般
Note (General): "Published jointly by FAO and WHO and issued also as World Health Organization: Monograph series, no. 14."
Bibliography: p. 203-204
Related Material: FAO agricultural studies
https://cir.nii.ac.jp/crid/1130282270598819840
Related Material (URI): https://ci.nii.ac.jp/ncid/BA87690309#entity
https://lccn.loc.gov/54001066
Periodical Title: FAO agricultural studies
https://cir.nii.ac.jp/crid/1130282270598819840
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA87690309 : BA87690309
LC Control Number: 54001066
https://lccn.loc.gov/54001066