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図書

Chemistry of foods and beverages : recent developments

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Chemistry of foods and beverages : recent developments

Material type
図書
Author
edited by George Charalambous, George Inglett
Publisher
Academic Press
Publication date
1982
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Notes on use

Note (General):

"Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and ...

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Paper

Material Type
図書
ISBN
0121690806
Author/Editor
edited by George Charalambous, George Inglett
Publication, Distribution, etc.
Publication Date
1982
Publication Date (W3CDTF)
1982
Size
24 cm
Place of Publication (Country Code)
us