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図書

イタリア料理基本用語

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イタリア料理基本用語

Material type
図書
Author
辻調理師専門学校監修 ; 近藤乃里子, 合田達子, 正戸あゆみ著
Publisher
柴田書店
Publication date
2013.4
Material Format
Paper
Capacity, size, etc.
19cm
NDC
596.23
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Paper

Material Type
図書
ISBN
9784388353439
Title Transcription
イタリア リョウリ キホン ヨウゴ
Author/Editor
辻調理師専門学校監修 ; 近藤乃里子, 合田達子, 正戸あゆみ著
Author Heading
辻調理師専門学校 ツジ チョウリシ センモン ガッコウ
近藤, 乃里子 コンドウ, ノリコ
合田, 達子 ゴウダ, サトコ
正戸, あゆみ ショウト, アユミ
Publication, Distribution, etc.
Publication Date
2013.4
Publication Date (W3CDTF)
2013
Size
19cm