Food science sourcebook part 1 part 2 : set 2nd ed

Food science sourcebook part 1

2nd ed

Notes on use

Note (General)：: Rev. ed. of: Source book for food scientists. c1978"An AVI book."

Related materials as well as pre- and post-revision versions

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0442007760
0442007779
0442233884
Title: Food science sourcebook
Volume: part 1
part 2
: set
Edition: 2nd ed
Author Heading: Ockerman, Herbert W.
https://ci.nii.ac.jp/author/DA04668943
Publication, Distribution, etc.: Van Nostrand Reinhold
Publication Date: c1991
Publication Date (W3CDTF): 1991
Size: 27 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Dictionaries
Food -- Composition -- Tables
Target Audience: 一般
Note (General): Rev. ed. of: Source book for food scientists. c1978
"An AVI book."
Related Material: Terms and descriptions
https://cir.nii.ac.jp/crid/1130000798399813376
Food composition, properties, and general data
https://cir.nii.ac.jp/crid/1130282272786239232
Related Material (URI): https://ci.nii.ac.jp/ncid/BA1278032X#entity
https://lccn.loc.gov/90021740
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA1278032X : BA1278032X
LC Control Number: 90021740
https://lccn.loc.gov/90021740