Adequate food for all : culture, science, and technology of food in the 21st century : hbk

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Note (General)：: Includes bibliographical references (end of each chapter) and index

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Material Type: 図書
ISBN: 9781420077537
Title: Adequate food for all : culture, science, and technology of food in the 21st century
Volume: : hbk
Author/Editor: edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown
Author Heading: Pond, Wilson G.
https://ci.nii.ac.jp/author/DA02381109
Nichols, Buford L.
https://ci.nii.ac.jp/author/DA03063404
Brown, Dan L.
Publication, Distribution, etc.: CRC Press
Publication Date: c2009
Publication Date (W3CDTF): 2009
Size: 25 cm
Alternative Title: Adequate food for all : culture, science, and technology of food in the twenty-first century
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food supply
Target Audience: 一般
Note (General): Includes bibliographical references (end of each chapter) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB00835851#entity
https://lccn.loc.gov/2008040754
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB00835851 : BB00835851
LC Control Number: 2008040754
https://lccn.loc.gov/2008040754