Cheese and fermented milk foods 2nd print. with minor revisions

Cheese and fermented milk foods

2nd print. with minor revisions

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Material Type: 図書
Title: Cheese and fermented milk foods
Author/Editor: Frank Kosikowski
Edition: 2nd print. with minor revisions
Author Heading: Kosikowski, Frank
https://ci.nii.ac.jp/author/DA06637689
Publication, Distribution, etc.: The author
distributed by Edwards Bros.
Publication Date: 1966
Publication Date (W3CDTF): 1966
Size: 29 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cheese
Dairy products
LCC: SF271
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB24933571#entity
https://lccn.loc.gov/65065128
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB24933571 : BB24933571
LC Control Number: 65065128
https://lccn.loc.gov/65065128