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Bibliographic Record
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- Material Type
- 図書
- Title
- Publication, Distribution, etc.
- Place of Publication (Country Code)
- us
- Text Language Code
- en
- Target Audience
- 一般
- Related Material
- The bakers' manual for quantity baking and pastry makingModern hotel-motel management methodsReadings on managing hotels/restaurants/institutionsHow to plan and operate a restaurantManaging bars for profit : a liquor control system for hotels, clubs, restaurants, and tavernsThe correct waitressCatering handbookThe art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeepingProfitable food and beverage managementSimplified quantity ethnic recipes
- Related Material (URI)
- Data Provider (Database)
- 国立情報学研究所 : CiNii Research
- Original Data Provider (Database)
- CiNii Books