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図書

肉料理の技術 : 最新版 : 牛肉・豚肉・仔羊肉・鶏肉・鴨肉

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肉料理の技術 : 最新版 : 牛肉・豚肉・仔羊肉・鶏肉・鴨肉

Material type
図書
Author
旭屋出版編集部著
Publisher
旭屋出版
Publication date
2009.7
Material Format
Paper
Capacity, size, etc.
28cm
NDC
596.33
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Paper

Material Type
図書
ISBN
9784751108406
Title Transcription
ニクリョウリ ノ ギジュツ : サイシンバン : ギュウニク ブタニク コヒツジニク トリニク カモニク
Author/Editor
旭屋出版編集部著
Publication, Distribution, etc.
Publication Date
2009.7
Publication Date (W3CDTF)
2009
Size
28cm