Nutrition and the composition of milk

Author: Manfred Kirchgessner, Henning Friesecke, Günter Koch ; translated from the German by Catherine T. M. Herriott

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農林水産関係試験研究機関総合目録
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Material Type: 図書
Title: Nutrition and the composition of milk
Author/Editor: Manfred Kirchgessner, Henning Friesecke, Günter Koch ; translated from the German by Catherine T. M. Herriott
Author Heading: Kirchgessner, Manfred
https://ci.nii.ac.jp/author/DA07802758
Friesecke, Henning
https://ci.nii.ac.jp/author/DA07802780
Koch, Günter
Herriott, Catherine T. M.
https://ci.nii.ac.jp/author/DA07704963
Publication, Distribution, etc.: Crosby Lockwood
Publication Date: c1967
Publication Date (W3CDTF): 1967
Size: 23 cm
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: International monographs : aspects of animal and human nutrition
https://cir.nii.ac.jp/crid/1130000793934014976
Related Material (URI): https://ci.nii.ac.jp/ncid/BA08501149#entity
Periodical Title: International monographs : aspects of animal and human nutrition
https://cir.nii.ac.jp/crid/1130000793934014976
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA08501149 : BA08501149