Main course dishes | NDL Search | National Diet Library

Main course dishes

Author: Irma S.Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hoffmann and Beverly Warner

Notes on use

Related materials as well as pre- and post-revision versions

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0451117107
Title: Main course dishes
Author/Editor: Irma S.Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hoffmann and Beverly Warner
Author Heading: Rombauer, Irma von Starkloff
https://ci.nii.ac.jp/author/DA08244483
Becker, Marion Rombauer
https://ci.nii.ac.jp/author/DA08244519
Publication, Distribution, etc.: New American Library
Publication Date: 1974
Publication Date (W3CDTF): 1974
Size: 18 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery, American
LCC: TX715
Target Audience: 一般
Note (General): Includes index
"The all-purpose cookbook" on cover
Related Material: A Signet book
https://cir.nii.ac.jp/crid/1130282269261082752
Related Material (URI): https://ci.nii.ac.jp/ncid/BA22598071#entity
https://lccn.loc.gov/75010772
Periodical Title: A Signet book
https://cir.nii.ac.jp/crid/1130282269261082752
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA22598071 : BA22598071
LC Control Number: 75010772
https://lccn.loc.gov/75010772