図書

한국전통음식

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한국전통음식

Material type
図書
Author
문화관광부 엮음
Publisher
창조문화
Publication date
2000.10
Material Format
Paper
Capacity, size, etc.
27cm
NDC
-
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Notes on use

Note (General):

연구자: 전희정, 이효지, 한영실

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Paper

Material Type
図書
ISBN
8988826310
Author/Editor
문화관광부 엮음
Publication, Distribution, etc.
Publication Date
2000.10
Publication Date (W3CDTF)
2000
Size
27cm
Alternative Title
한국 전통 음식
韓国伝統料理