Caribbean cooking Rev. ed

Caribbean cooking

Rev. ed

Notes on use

Note (General)：: First published: The complete book of Caribbean cookery. [United States] : M. Evans, 1973Includes index

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0140469516
Title: Caribbean cooking
Author/Editor: Elisabeth Lambert Ortiz
Edition: Rev. ed
Author Heading: Ortiz, Elisabeth Lambert
https://ci.nii.ac.jp/author/DA02033215
Publication, Distribution, etc.: Penguin Books
Publication Date: 1977
Publication Date (W3CDTF): 1977
Size: 18 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Cookery, Caribbean
Food: Caribbean dishes - Recipes
Target Audience: 一般
Note (General): First published: The complete book of Caribbean cookery. [United States] : M. Evans, 1973
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA65706096#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA65706096 : BA65706096