Handbook of food science and technology

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Note (General)：: Print published: London ; Hoboken, NJ : ISTE Ltd : John Wiley & Sons, Inc

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Material Type: 電子資料
Title: Handbook of food science and technology
Author/Editor: series editors, Jack Legrand & Gilles Trystram
Author Heading: Legrand, Jack
Trystram, Gilles
Publication, Distribution, etc.: Wiley Online Library
Publication Date: 2016
Publication Date (W3CDTF): 2016
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Note (General): Print published: London ; Hoboken, NJ : ISTE Ltd : John Wiley & Sons, Inc
Related Material: Food biochemistry and technology
https://cir.nii.ac.jp/crid/1130000795768257792
Related Material (URI): https://ci.nii.ac.jp/ncid/BB23700443#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB23700443 : BB23700443