Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983]

Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983]

Material type: 図書

Author: edited by P. Zeuthen ... [et al.]

Publisher: Elsevier Applied Science

Publication date: c1984

Material Format: Paper

Capacity, size, etc.: 23 cm

NDC: -

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Notes on use

Note (General)：: Includes bibliographical references and index

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Paper

Material Type: 図書
ISBN: 0853342792
Title: Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983]
Author/Editor: edited by P. Zeuthen ... [et al.]
Author Heading: Zeuthen, P.
https://ci.nii.ac.jp/author/DA01484547
Publication, Distribution, etc.: Elsevier Applied Science
Publication Date: c1984
Publication Date (W3CDTF): 1984
Size: 23 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food. Effects of preservative thermal processing
Food -- Preservation
Food -- Thermal properties
LCC: TP371.2
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA00878799#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA00878799 : BA00878799