図書

Local food in tourism policies : findings of a WTO Secretariat survey (June-October 2000) and an annex on the identification of national food and culinary heritage = La politique touristique en matière d'aliments locaux : résultats de l'enquête du Secrétariat de l'OMT (juin-octobre 2000) et en annexe le recensement du patrimoine alimentaire et culinaire national = La política de turismo en relación con los alimentos locales : conclusiones de una encuesta de la Secretaría de la OMT (junio-octubre de 2000) y en anexo la definición del patrimonio alimentario y culinario nacional

Icons representing 図書

Local food in tourism policies : findings of a WTO Secretariat survey (June-October 2000) and an annex on the identification of national food and culinary heritage = La politique touristique en matière d'aliments locaux : résultats de l'enquête du Secrétariat de l'OMT (juin-octobre 2000) et en annexe le recensement du patrimoine alimentaire et culinaire national = La política de turismo en relación con los alimentos locales : conclusiones de una encuesta de la Secretaría de la OMT (junio-octubre de 2000) y en anexo la definición del patrimonio alimentario y culinario nacional

Material type
図書
Author
World Tourism Organization
Publisher
World Tourism Organization
Publication date
c2003
Material Format
Paper
Capacity, size, etc.
30 cm
NDC
-
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