新たな食材「豆粉」の評価と食品化提案 : 豆類食材開発利用推進に関する研究報告

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 新たな食材「豆粉」の評価と食品化提案 : 豆類食材開発利用推進に関する研究報告
Title Transcription: アラタナショクザイマメコノヒョウカトショクヒンカテイアン : マメルイショクザイカイハツリヨウスイシンニカンスルケンキュウホウコク
Author Heading: 日本豆類基金協会ニホンマメルイキキンキョウカイ
https://ci.nii.ac.jp/author/DA02644682
Publication, Distribution, etc.: 日本豆類基金協会
Publication Date: 2006.9
Publication Date (W3CDTF): 2006
Size: 30cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 豆
NDC 9th ed.: 619.6 : Agricultural technology
NDLC: PC61
Target Audience: 一般
Note (General): 委託研究報告
Related Material (URI): https://ci.nii.ac.jp/ncid/BB0296757X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB0296757X : BB0296757X