The new book of whole grains : more than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet

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Material Type: 図書
ISBN: 9780312156015
Title: The new book of whole grains : more than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet
Author/Editor: Marlene Anne Bumgarner ; illustrated by Johanna Ray
Author Heading: Bumgarner, Marlene Anne
Publication, Distribution, etc.: St. Martin's Griffin
Publication Date: 1997
Publication Date (W3CDTF): 1997
Size: 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cooking (Cereals)
Cereals as food
LCC: TX808
Target Audience: 一般
Note (General): Includes bibliographical references (p. 279-280) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB27983179#entity
https://lccn.loc.gov/97005727
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB27983179 : BB27983179
LC Control Number: 97005727
https://lccn.loc.gov/97005727