Dietary fats and oils in human nutrition : report of an expert consultation : pbk.

Material type: 図書

Author: jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977

Publisher: Food and Agriculture Organization of the United Nations

Publication date: 1978

Material Format: Paper

Capacity, size, etc.: 28 cm

NDC: -

View All

Notes on use

Note (General)：: "First published 1977, reprinted (with corrections) 1978"--T.p. versoBibliography: p. 83-94

Related materials as well as pre- and post-revision versions

FAO food and nutrition paper

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 9251004676
Title: Dietary fats and oils in human nutrition : report of an expert consultation
Volume: : pbk.
Author/Editor: jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977
Author Heading: Food and Agriculture Organization of the United Nations
https://ci.nii.ac.jp/author/DA01510476
World Health Organization
https://ci.nii.ac.jp/author/DA00076104
Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition
Publication, Distribution, etc.: Food and Agriculture Organization of the United Nations
Publication Date: 1978
Publication Date (W3CDTF): 1978
Size: 28 cm
Alternative Title: Dietary fats and oils in human nutrition : a Joint FAO/WHO report
Place of Publication (Country Code): it
Text Language Code: en
Subject Heading: Lipids in human nutrition -- Congresses
LCC: QP751
Target Audience: 一般
Note (General): "First published 1977, reprinted (with corrections) 1978"--T.p. verso
Bibliography: p. 83-94
Related Material: FAO food and nutrition paper
https://cir.nii.ac.jp/crid/1130000796816867328
Related Material (URI): https://ci.nii.ac.jp/ncid/BB03352242#entity
Periodical Title: FAO food and nutrition paper
https://cir.nii.ac.jp/crid/1130000796816867328
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB03352242 : BB03352242