The taste of wine : the art and science of wine application

Author: Emile Peynaud ; introduced by Michael Broadbent ; translated by Michael Schuster

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Note (General)：: Includes bibliographical references (p. 253-254) and index"Original French edition cBORDAS, Paris,1983, English translation cMichael Schuster, 1987"--...

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Material Type: 図書
ISBN: 0932664644
Title: The taste of wine : the art and science of wine application
Author/Editor: Emile Peynaud ; introduced by Michael Broadbent ; translated by Michael Schuster
Author Heading: Peynaud, Emile
https://ci.nii.ac.jp/author/DA07366995
Broadbent, J. M. (John Michael)
https://ci.nii.ac.jp/author/DA13691775
Schuster, Michael
Publication, Distribution, etc.: Wine Appreciation Guild
Publication Date: [199-?]
Size: 26 cm
Alternative Title: Le goût du vin
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): Includes bibliographical references (p. 253-254) and index
"Original French edition cBORDAS, Paris,1983, English translation cMichael Schuster, 1987"--T.p. verso
"First published in Great Britain in 1987 by Macdonald & Co (Publishers) Ltd, London & Sydney"--T.p. verso
Related Material (URI): https://ci.nii.ac.jp/ncid/BA75314820#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA75314820 : BA75314820