海藻由来成分の機能性研究の現在

Notes on use

Related materials as well as pre- and post-revision versions

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9784789560757
Title: 海藻由来成分の機能性研究の現在
Title Transcription: カイソウユライセイブンノキノウセイケンキュウノゲンザイ
Author Heading: 国際生命科学研究機構コクサイセイメイカガクケンキュウキコウ
https://ci.nii.ac.jp/author/DA16676814
女子栄養大学出版部ジョシエイヨウダイガクシュッパンブ
https://ci.nii.ac.jp/author/DA01829514
Publication, Distribution, etc.: 国際生命科学研究機構
女子栄養大学出版部 (発売)
Publication Date: 2014.11
Publication Date (W3CDTF): 2014
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 栄養 -- 雑誌
NDC 8th ed.: 498.55
NDC 9th ed.: 498.55 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): Nutrition Reveiews 日本語版通巻第86号
タイトルは表紙による
Related Material: 栄養学レビュー
https://cir.nii.ac.jp/crid/1130000797518375424
Related Material (URI): https://ci.nii.ac.jp/ncid/BB17487341#entity
Periodical Title: 栄養学レビュー
https://cir.nii.ac.jp/crid/1130000797518375424
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB17487341 : BB17487341