Jump to main content
図書

Deutsche Küche : Kochbuch für die bürgerliche und seine Küche 2. Aufl

Icons representing 図書

Deutsche Küche : Kochbuch für die bürgerliche und seine Küche

2. Aufl

Material type
図書
Author
von Auguste Kux
Publisher
J. Bagel
Publication date
[1890]
Material Format
Paper
Capacity, size, etc.
20 cm
NDC
-
View All

Notes on use

Note (General):

"I. Ausgabe, enthält meist ganz neue, in der Hannoverschen Kochschule ausprobierte und durch dieselbe eingeführte Koch- und Backrezepte, zur wohlfeile...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Author/Editor
von Auguste Kux
Edition
2. Aufl
Author Heading
Publication, Distribution, etc.
Publication Date
[1890]
Publication Date (W3CDTF)
1890
Size
20 cm
Place of Publication (Country Code)
gw