Food values of portions commonly used 12th ed. / revised by Charles Frederick Church and Helen Nichols Church

Food values of portions commonly used

12th ed. / revised by Charles Frederick Church and Helen Nichols Church

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Material Type: 図書
ISBN: 0397541724
Title: Food values of portions commonly used
Author/Editor: Church and Church, formerly Bowes and Church
Edition: 12th ed. / revised by Charles Frederick Church and Helen Nichols Church
Author Heading: Church, Charles Frederick
https://ci.nii.ac.jp/author/DA02094876
Church, Helen Nichols
https://ci.nii.ac.jp/author/DA02094898
Bowes, Anna De Planter
https://ci.nii.ac.jp/author/DA02094901
Publication, Distribution, etc.: Distributed by Blackwell Scientific
Publication Date: 1975
Publication Date (W3CDTF): 1975
Size: 28cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food. Constituents. Nutritional values Tables
Food -- Composition -- Tables
Nutrition
LCC: TX551
Target Audience: 一般
Note (General): Previous ed.: 1970
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA03475802#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA03475802 : BA03475802