Instruction sur la fabrication du sucre de betteraves par le procédé de macération, a l'usage des fabriques rurales

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Material Type: 図書
Title: Instruction sur la fabrication du sucre de betteraves par le procédé de macération, a l'usage des fabriques rurales
Author/Editor: par C.J.A. Mathieu de Dombasle
Author Heading: Mathieu de Dombasle, C. J. A. (Christophe Joseph Alexandre)
https://ci.nii.ac.jp/author/DA09442857
Publication, Distribution, etc.: Chez Bouchard-Huzard
Publication Date: 1839
Publication Date (W3CDTF): 1839
Size: 18 cm
Place of Publication (Country Code): fr
Text Language Code: fr
LCC: TP390
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BB04268764#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB04268764 : BB04268764