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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 9625930094
- Volume
- : pbk
- Author/Editor
- recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- c1995
- Publication Date (W3CDTF)
- 1995
- Size
- 20 x 23 cm