Farming, cooking, and eating practices in the central China highland : how Hezha foods function to establish ethnic identity

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Material Type: 図書
ISBN: 9780773413733
Title: Farming, cooking, and eating practices in the central China highland : how Hezha foods function to establish ethnic identity
Author/Editor: Xu Wu ; with a foreword by Nicholas Tapp
Author Heading: Wu, Xu
Tapp, Nicholas
https://ci.nii.ac.jp/author/DA0385289X
Publication, Distribution, etc.: Edwin Mellen Press
Publication Date: c2011
Publication Date (W3CDTF): 2011
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Social aspects -- China
Food habits -- China
Ethnicity -- China
LCC: GN407
Target Audience: 一般
Note (General): Includes bibliographical references (p. 297-328) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB17801559#entity
https://lccn.loc.gov/2010033330
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB17801559 : BB17801559
LC Control Number: 2010033330
https://lccn.loc.gov/2010033330