図書

The photography of modernist cuisine hbk.

Icons representing 図書

The photography of modernist cuisine hbk.

Material type
図書
Author
Nathan Myhrvold ; photography by Nathan Myhrvold and The cooking lab photography team
Publisher
The cooking lab
Publication date
2013
Material Format
Paper
Capacity, size, etc.
43 cm
NDC
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9780982761021
Volume
hbk.
Author/Editor
Nathan Myhrvold ; photography by Nathan Myhrvold and The cooking lab photography team
Publication, Distribution, etc.
Publication Date
2013
Publication Date (W3CDTF)
2013
Size
43 cm