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図書

食品学総論 第2版

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食品学総論

第2版

Material type
図書
Author
森田潤司, 成田宏史編
Publisher
化学同人
Publication date
2012.3
Material Format
Paper
Capacity, size, etc.
26cm
NDC
498.51
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Notes on use

Note (General):

ガイドライン準拠参考書 : もう少し詳しく学びたい人のために: p215-216

Related materials as well as pre- and post-revision versions

新食品・栄養科学シリーズLeave the NDL website.

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Paper

Material Type
図書
ISBN
9784759811155
Title Transcription
ショクヒンガク ソウロン
Author/Editor
森田潤司, 成田宏史編
Edition
第2版
Publication, Distribution, etc.
Publication Date
2012.3
Publication Date (W3CDTF)
2012