図書

新しい製パン基礎知識 改訂版, 第25版

Icons representing 図書

新しい製パン基礎知識

改訂版, 第25版

Material type
図書
Author
竹谷光司著
Publisher
パンニュース社
Publication date
2008.9
Material Format
Paper
Capacity, size, etc.
20cm
NDC
-
View All

Notes on use

Note (General):

参考文献: p262-263

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9784938703196
Title Transcription
アタラシイ セイパン キソ チシキ
Author/Editor
竹谷光司著
Edition
改訂版, 第25版
Publication, Distribution, etc.
Publication Date
2008.9
Publication Date (W3CDTF)
2008