食品酵素化学の最新技術と応用 = Food enzyme chemistry

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Material Type: 図書
Title: 食品酵素化学の最新技術と応用 = Food enzyme chemistry
Title Transcription: ショクヒンコウソカガクノサイシンギジュツトオウヨウ
Publication, Distribution, etc.: シーエムシー出版
Publication Date: 2004.3-
Publication Date (W3CDTF): 2004
Size: 27cm
Alternative Title: バイオテクノロジーシリーズ
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Related Material: フードプロテオミクスへの展望
https://cir.nii.ac.jp/crid/1130282268860044928
展開するフードプロテオミクス
https://cir.nii.ac.jp/crid/1130282269094182016
Related Material (URI): https://ci.nii.ac.jp/ncid/BB08005133#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB08005133 : BB08005133