The cuisine of the Muslims

Material type: 図書

Author: Ibrahim Chabbouh

Publisher: Al-Furqān Islamic Heritage Foundation

Publication date: 2004

Material Format: Paper

Capacity, size, etc.: 21 cm

NDC: -

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Note (General)：: Text in both Arabic and EnglishIncludes bibliographical references

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Al-Furqān publications Al-Furqān lectures series

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Paper

Material Type: 図書
ISBN: 1873992831
Title: The cuisine of the Muslims
Author/Editor: Ibrahim Chabbouh
Author Heading: Shabbūḥ, Ibrāhīm
https://ci.nii.ac.jp/author/DA12826799
Al-Furqān Islamic Heritage Foundation (London, England)
https://ci.nii.ac.jp/author/DA08260537
Publication, Distribution, etc.: Al-Furqān Islamic Heritage Foundation
Publication Date: 2004
Publication Date (W3CDTF): 2004
Size: 21 cm
Alternative Title: المائدة في التراث العربي الإسلامي
Place of Publication (Country Code): uk
Subject Heading: Muslims -- Food -- History -- Sources
Food habits -- Islamic countries -- History -- Sources
Food preferences -- Islamic countries -- Sources
Food -- Religious aspects -- Islam -- Sources
Muslims -- Social life and customs -- Sources
LCC: TX361.M87
Target Audience: 一般
Note (General): Text in both Arabic and English
Includes bibliographical references
Related Material: Al-Furqān publications
https://cir.nii.ac.jp/crid/1130000795930908160
Al-Furqān lectures series
https://cir.nii.ac.jp/crid/1130282268892292096
Related Material (URI): https://ci.nii.ac.jp/ncid/BB1587135X#entity
https://lccn.loc.gov/2005363468
Periodical Title: Al-Furqān publications
https://cir.nii.ac.jp/crid/1130000795930908160
Al-Furqān lectures series
https://cir.nii.ac.jp/crid/1130282268892292096
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB1587135X : BB1587135X
LC Control Number: 2005363468
https://lccn.loc.gov/2005363468