Culinary treasures of Japan : the art of making and using traditional Japanese foods

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Material Type: 図書
ISBN: 0895295091
Title: Culinary treasures of Japan : the art of making and using traditional Japanese foods
Author/Editor: John Belleme and Jan Belleme
Author Heading: Belleme, John
https://ci.nii.ac.jp/author/DA05296913
Belleme, Jan
https://ci.nii.ac.jp/author/DA05296899
Publication, Distribution, etc.: Avery Pub. Group
Publication Date: [1992?]
Publication Date (W3CDTF): 1992
Size: 26 cm
Place of Publication (Country Code): us
Subject Heading: Cookery, Japanese
Cookery -- Japan
LCC: TX724.5.J3
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA19166465#entity
https://lccn.loc.gov/92017982
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA19166465 : BA19166465
LC Control Number: 92017982
https://lccn.loc.gov/92017982