La pâtisserie de Pierre Hermé 4a. ed., rev. y act.

La pâtisserie de Pierre Hermé

4a. ed., rev. y act.

Author: Pierre Hermé, texto ; Stefan Christiansen, fotog. ; Xavier Corretjé, dir. artística ; Federico Montagud, coord. general

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Material Type: 図書
ISBN: 8472120589
Title: La pâtisserie de Pierre Hermé
Author/Editor: Pierre Hermé, texto ; Stefan Christiansen, fotog. ; Xavier Corretjé, dir. artística ; Federico Montagud, coord. general
Edition: 4a. ed., rev. y act.
Author Heading: Hermé, Pierre
Christiansen, Stefan
Corretjé, Xavier
Montagud, Federico
Publication, Distribution, etc.: Montagud Editores
Publication Date: c1999
Publication Date (W3CDTF): 1999
Size: 29 cm
Place of Publication (Country Code): sp
Subject Heading: Pastry -- France
Desserts -- France
Cookery, French
Target Audience: 一般
Note (General): Includes index
Parallel text in French and Spanish
Related Material (URI): https://ci.nii.ac.jp/ncid/BA8485661X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA8485661X : BA8485661X