Chemistry of natural products : amino acids, peptides, proteins, and enzymes

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9781420059175
Title: Chemistry of natural products : amino acids, peptides, proteins, and enzymes
Author/Editor: V.K. Ahluwalia, Lalita S. Kumar, Sanjiv Kumar
Author Heading: Ahluwalia, V. K.
Kumar, Lalita S.
Kumar, Sanjiv
Publication, Distribution, etc.: CRC Press : Taylor & Francis
Ane Books India
Publication Date: c2006
Publication Date (W3CDTF): 2006
Size: 25 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Natural products
Biochemistry
Natural products -- Study and teaching -- Problems, exercises, etc
Biochemistry -- Study and teaching -- Problems, exercises, etc
Biotechnology
Target Audience: 一般
Note (General): Includes bibliographical references (p. 219) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA86557609#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA86557609 : BA86557609