Clarification of physiological functions of organic acids formation in yeasts and its application to sake brewing

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Note (General)：: Title from coverThesis (Ph.D.)--Nagoya University. Graduate School of Engineering, 2003Kind of academic degree: 博士(工学)...

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Material Type: 図書
Title: Clarification of physiological functions of organic acids formation in yeasts and its application to sake brewing
Author/Editor: Osamu Kurita
Author Heading: 栗田, 修クリタ, オサム
Publication, Distribution, etc.: [s.n.]
Publication Date: [2003]
Publication Date (W3CDTF): 2003
Size: 30 cm
Alternative Title: 酵母における有機酸形成の生理学的機能の解明とその清酒醸造への応用
Text Language Code: en
Target Audience: 一般
Note (General): Title from cover
Thesis (Ph.D.)--Nagoya University. Graduate School of Engineering, 2003
Kind of academic degree: 博士(工学)
Date degree granted: 2003-02-28
Report number: 乙第6159号
Related Material (URI): https://ci.nii.ac.jp/ncid/BB14332837#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB14332837 : BB14332837