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図書

The art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine--3760 recipes and instructions for masterpiece cookery Rev. ed

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The art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine--3760 recipes and instructions for masterpiece cookery

Rev. ed

Material type
図書
Author
created by Ph. Gilbert ... [et al.] ; translated by Joseph Faulkner ; edited by Bart Winer
Publisher
Golden Press
Publication date
1962
Material Format
Paper
Capacity, size, etc.
27 cm
NDC
-
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Paper

Material Type
図書
Title
The art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine--3760 recipes and instructions for masterpiece cookery
Author/Editor
created by Ph. Gilbert ... [et al.] ; translated by Joseph Faulkner ; edited by Bart Winer
Edition
Rev. ed
Author Heading
Gilbert, Ph.
Faulkner, Joseph
Winer, Bart
Publication, Distribution, etc.
Golden Press
Publication Date
1962
Publication Date (W3CDTF)
1962
Size
27 cm
Alternative Title
L'art culinaire Français