"Riten" beginnen bei "Essen und Trinken" : Entwicklung und Bedeutung von Etikettevorschriften im Japan der Edo-Zeit am Beispiel der Tischsitten

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Material Type: 図書
ISBN: 9783447068871
Title: "Riten" beginnen bei "Essen und Trinken" : Entwicklung und Bedeutung von Etikettevorschriften im Japan der Edo-Zeit am Beispiel der Tischsitten
Author/Editor: Michael Kinski
Author Heading: Kinski, Michael
Publication, Distribution, etc.: Harrassowitz
Publication Date: 2013
Publication Date (W3CDTF): 2013
Size: 25 cm
Place of Publication (Country Code): gw
Text Language Code: de
Subject Heading: Table etiquette -- Japan -- History
Dinners and dining -- Japan -- History
Drinking customs -- Japan -- History
Eßkultur -- Japan --Geschichte
NDC 10th ed.: 596.8 : Food. Cookery
Target Audience: 一般
Related Material: Izumi : Quellen, Studien und Materialien zur Kultur Japans
https://cir.nii.ac.jp/crid/1130282270696148736
Related Material (URI): https://ci.nii.ac.jp/ncid/BB15914656#entity
Periodical Title: Izumi : Quellen, Studien und Materialien zur Kultur Japans
https://cir.nii.ac.jp/crid/1130282270696148736
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB15914656 : BB15914656