Chemistry, texture, and flavor of soy

Material type: 図書

Author: [edited by] Keith R. Cadwallader, Sam K. C. Chang ; sponsored by the ACS Division of Agricultural and Food Chemistry

Publisher: American Chemical Society

Publication date: c2010

Material Format: Paper

Capacity, size, etc.: 24 cm

NDC: -

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Note (General)：: "This book is a culmination of a symposiume titled "Chemistry, Texture and Flavor of Soy", which was sponsored by the Agricultural and Food Chemistry ...

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Paper

Material Type: 図書
ISBN: 9780841225619
Title: Chemistry, texture, and flavor of soy
Author/Editor: [edited by] Keith R. Cadwallader, Sam K. C. Chang ; sponsored by the ACS Division of Agricultural and Food Chemistry
Author Heading: Cadwallader, Keith R.
Chang, Sam K. C.
American Chemical Society. Division of Agricultural and Food Chemistry
https://ci.nii.ac.jp/author/DA01288651
American Chemical Society. Meeting
https://ci.nii.ac.jp/author/DA00033699
Publication, Distribution, etc.: American Chemical Society
Distributed by Oxford University Press
Publication Date: c2010
Publication Date (W3CDTF): 2010
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Soyfoods -- Congresses
Plant proteins -- Congresses
Soy bean -- Congresses
Food -- Analysis -- Congresses
LCC: TX558.S7
Target Audience: 一般
Note (General): "This book is a culmination of a symposiume titled "Chemistry, Texture and Flavor of Soy", which was sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held at the 236th ACS National Meeting in Philadelphia, PA, August 17-21, 2008."--Pref.
Includes bibliographical references and index
Related Material: ACS symposium series
https://cir.nii.ac.jp/crid/1130000796377339392
Related Material (URI): https://ci.nii.ac.jp/ncid/BB06721979#entity
https://lccn.loc.gov/2010048122
Periodical Title: ACS symposium series
https://cir.nii.ac.jp/crid/1130000796377339392
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB06721979 : BB06721979
LC Control Number: 2010048122
https://lccn.loc.gov/2010048122