Search by Bookstore
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServicePaperYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Search by Bookstore
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Publication, Distribution, etc.
- Place of Publication (Country Code)
- us
- Target Audience
- 一般
- Related Material
- Milk, cream, and butter technologySeafood processingFruit processingFreeze drying of foods and biologicals, 1968Cocoa and chocolate processing, 1972Fresh meat processingFood canning techniques, 1972Protein food supplements, 1969Sausage processing, 1972Enzymes in food processing and productsAnimal feeds, 1970Eggs, cheese, and yogurt processingDehydration processes for convenience foods, 1969Agglomeration processes in food manufacture 1972Poultry processing, 1971Modern breakfast cereal processesEdible oils and fats, 1969Meat product manufactureVegetable processing, 1971Fruit juice technology 1970
- Related Material (URI)
- Data Provider (Database)
- 国立情報学研究所 : CiNii Research
- Original Data Provider (Database)
- CiNii Books
- NCID
- https://ci.nii.ac.jp/ncid/BA07390676 : BA07390676