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図書

Bakteriologische Untersuchungen über Mehlteiggärung

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Bakteriologische Untersuchungen über Mehlteiggärung

Material type
図書
Author
von Wilhelm Holliger
Publisher
G. Fischer
Publication date
1902
Material Format
Paper
Capacity, size, etc.
23 cm
NDC
-
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Notes on use

Note (General):

At head of title: Arbeit aus dem landw.-bakteriol. Laboratorium des eidgen. Polytechnikums in Zürich"Abdruck aus dem Centralblatt f. Bakteriologie, Pa...

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Paper

Material Type
図書
Author/Editor
von Wilhelm Holliger
Author Heading
Publication, Distribution, etc.
Publication Date
1902
Publication Date (W3CDTF)
1902
Size
23 cm
Place of Publication (Country Code)
gw
Text Language Code
de