The lodging and food service industry 3rd ed

The lodging and food service industry

3rd ed

Author: Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin

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Material Type: 図書
ISBN: 0866120718
Title: The lodging and food service industry
Author/Editor: Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin
Edition: 3rd ed
Author Heading: Lattin, Gerald W.
Lattin, James E.
Lattin, Thomas W.
Publication, Distribution, etc.: Educational Institute of the American Hotel & Motel Association
Publication Date: c1993
Publication Date (W3CDTF): 1993
Size: 28 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Hospitality industry
Hospitality industry -- Vocational guidance
LCC: TX911
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: Educational Institute books
https://cir.nii.ac.jp/crid/1130282271889877632
Related Material (URI): https://ci.nii.ac.jp/ncid/BA31657116#entity
https://lccn.loc.gov/93008630
Periodical Title: Educational Institute books
https://cir.nii.ac.jp/crid/1130282271889877632
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA31657116 : BA31657116
LC Control Number: 93008630
https://lccn.loc.gov/93008630