Food flavours pt. A pt. B pt. C

Food flavours pt. A

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Material Type: 図書
ISBN: 0444418571
0444425993
0444873627
Title: Food flavours
Volume: pt. A
pt. B
pt. C
Author/Editor: edited by I. D. Morton, A. J. MacLeod
Author Heading: Morton, I. D. (Ian Douglas)
https://ci.nii.ac.jp/author/DA03280038
MacLeod, A. J. (Alexander Joseph)
https://ci.nii.ac.jp/author/DA0457050X
Publication, Distribution, etc.: Elsevier Scientific Pub. Co.
Publication Date: 1982-1990
Publication Date (W3CDTF): 1982
Size: 25 cm
Place of Publication (Country Code): ne
Text Language Code: en
Subject Heading: Flavor
Food -- Analysis
LCC: TX541
Target Audience: 一般
Note (General): Includes bibliographies and indexes
Related Material: Developments in food science
https://cir.nii.ac.jp/crid/1130000794496732288
Related Material (URI): https://ci.nii.ac.jp/ncid/BA0444435X#entity
https://lccn.loc.gov/80017054
Periodical Title: Developments in food science
https://cir.nii.ac.jp/crid/1130000794496732288
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA0444435X : BA0444435X
LC Control Number: 80017054
https://lccn.loc.gov/80017054