A cultural history of food : set

Notes on use

Note (General)：: "Hardback edition first published in 2012 by Berg Publishers" --T.p. versoDescription based on volume 4 (2016)

Related materials as well as pre- and post-revision versions

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9781474270755
Title: A cultural history of food
Volume: : set
Author/Editor: general editors, Fabio Parasecoli and Peter Scholliers
Author Heading: Parasecoli, Fabio
https://ci.nii.ac.jp/author/DA18191860
Scholliers, Peter
https://ci.nii.ac.jp/author/DA03957071
Publication, Distribution, etc.: Bloomsbury academic
Publication Date: [2016]
Publication Date (W3CDTF): 2016
Size: 26 cm
Place of Publication (Country Code): uk
Subject Heading: Food habits -- History
Food -- Social aspects -- History
LCC: GT2850
Target Audience: 一般
Note (General): "Hardback edition first published in 2012 by Berg Publishers" --T.p. verso
Description based on volume 4 (2016)
Related Material: A cultural history of food in the early modern age
https://cir.nii.ac.jp/crid/1130282269708149760
A cultural history of food in the renaissance
https://cir.nii.ac.jp/crid/1130285377242943744
Related Material (URI): https://ci.nii.ac.jp/ncid/BB28892738#entity
https://lccn.loc.gov/2011053238
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB28892738 : BB28892738
LC Control Number: 2011053238
https://lccn.loc.gov/2011053238